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Asian Recipes - Braised Spiced
Liver Recipe
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Asian
Recipes - Braised Spiced Liver
Recipe
Ingredients
For the rempah:
For garnishing:
Serves 8
Method:
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Fry the rempah in 3 tbsp oil until fragrant.
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Add
the slices of chicken liver and seal on all sides.
Add about 2 cups water and enough soy sauce to
taste.
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Cover the pan and simmer for about 7 minutes;
livers should be firm, pink inside but not visibly
'bleeding'. They should never be allowed to overcook
as they become very tough and unpalatable.
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Garnish with chili and coriander leaves and serve
immediately with plain.
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