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Asian Recipes - Cauliflower
with Prawns Recipe
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Asian
Recipes - Cauliflower with Prawns
Recipe
Ingredients
-
1 good
cauliflower, approx 500-600g
-
salt
-
75g melted butter
-
1 spice measure (1 ml)
ground nutmeg
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2 hard-boiled eggs, coarsely
chopped
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1 tbsp finely cut chives
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1 tbsp finely
chopped parsley
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400-500g prawns
Serves 4
Method:
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Boil the cleaned and
trimmed cauliflower in lightly salted water for 10
minutes, covered, or until barely tender.
-
Allow
to drain then place on a serving dish and arrange
the prawns around it.
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Melt the butter and allow it to
brown, then mix with the egg, parsley and
chives.
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Flavor with nutmeg and pour the mixture
over the cauliflower.
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Serve at once with toast or crisp
breads for a light lunch or supper dish.
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