Asian Recipes - Chinese Bean Curd in Barbecued Sauce Recipe

Ingredients

• 6 squares fresh bean curd, cubed

• 1 tin young corn spears

• 250 gm snow peas

• 3 spring onions

For the sauce:

• 2 cloves garlic, finely minced

• 1 cm fresh green ginger, finely minced

• 1 tbsp light soy sauce

• 1 tbsp honey

• 1 tbsp rice wine

• 1/2 tsp five spice powder

• 1/2 cup water or stock

Serves 4

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Method:

1. Mix the sauce ingredients together and heat through until simmering; cook for five minutes.

2. Heat some fresh cooking oil and gently fry the bean curd cubes, turning carefully. Remove from pan and drain.

3. Remove the strings from the snow peas and drain the young corn.

4. Fry all vegetables for 2 minutes, add the bean curd and sufficient barbecue sauce to coat the ingredients. (Leftover barbecue sauce can be stored in the refrigerator and used with other dishes).

5. Heat through for one minute further and serve immediately.