Asian Recipes - Egg Flower Soup Recipe
Ingredients
4 cups chicken stock, unsalted
2 tbsp Chinese wine
1 tsp sesame on
soy sauce to taste
2 eggs, beaten lightly
3 tbsp chopped spring onions
1/2 tsp salt
Serves 4
Method:
Bring stock to the boil, add wine and sesame oil. Add soy sauce to individual taste.
Season beaten eggs with half teaspoon salt, pour slowly into the boiling soup. Stir once or twice.
Serve at once, sprinkled with chopped spring onions.
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Asian Recipes - Egg Flower Soup Recipe