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Asian Recipes - Fish in Salted
Chili Recipe
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Asian
Recipes - Fish in Salted Chili
Recipe
Ingredients
-
20 fresh
chilies,
coarsely pounded
-
1 tsp each salt
and sugar
-
4 small fresh fish
(ikan selar)
Serves 4
Method:
-
Clean the fish and make two long slits either side of
the back bone about 1 cm deep.
-
Pound the chilies with
the salt and the sugar and use this mixture to stuff
into the slits in the fish.
-
In deep oil, enough to cover
the fish, fry for about ten minutes, two at a time until
crisp.
-
It is important to fry for a long enough time to
make the chili permeate the flesh of the fish.
-
In order
to do this the oil must not be too hot at the start.
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