Asian Recipes - Indonesian Beef in Peanut Sauce Recipe

Ingredients

• 1 kg beef (rump)

• 200 g onions

• 3 pieces garlic

• 1 stalk lemon grass

• 30 g red chili

• 20 g assam java

• 5 g turmeric

• 20 g brown sugar

• 30 g oil

• 1 beef stock

• 200 g ground peanuts (roasted) salt, pepper to taste

Serves 4

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Method:

1. Cut the chicken into 12 pieces.

2. Blend red chili, onion, ginger, lemon grass and turmeric to smooth paste.

3. Fry blended ingredients in oil.

4. Add chicken pieces and fry for 5 minutes.

5. Add chicken stock, coconut milk, salt and pepper and allow to simmer for 45 minutes.