Asian Recipes - Indonesian Chicken Kalio Recipe

Ingredients

• 1 chicken about 2 kg

• 50 g red chili

• 50 g onion

• 20 g ginger

• 5 g turmeric

• 2 stalks lemon grass

• 1 cup coconut

• 1/2 liter chicken stock

• 30 g oil

• salt and pepper to taste

Serves 4

---

Method:

1. Cut the chicken into 12 pieces.

2. Blend red chili, onion, ginger, lemon grass and turmeric to a smooth paste.

3. Fry blended ingredients in oil.

4. Add chicken pieces and fry for 5 minutes.

5. Add chicken stock, coconut milk, salt and pepper and allow to simmer for 45 minutes.