Asian Recipes - Indonesian Curry Chicken Timor Recipe

Ingredients

• 1 chicken (1 1/2 kg and cut into 12 meaty pieces)

• 3 tbsp coriander powder

• 2 tbsp cumin powder

• 1 tbsp anise powder

• 2 cm cinnamon stick

• 2 tbsp turmeric powder

• 2 tbsp chili powder

• 12 drops shallots

• 4 cloves garlic

• 1 stalk lemon grass

• 2 cm ginger

• 4 tbsp cooking oil

• 1 coconut, extract 4 cups of coconut milk (2 light and 2 thick)

• 2 tbsp green peppercorns

Serves 4

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Method:

1. Fry shallots, garlic, ginger and lemon grass in oil until brown.

2. Then add in the spices together with cinnamon stick until fragrant.

3. Add in chicken meat and fry for about 3 minutes.

4. Later, add in 2 cups light coconut milk and leave it to boil for 20 minutes.

5. When the chicken is tender, add 2 cups of thick coconut milk and simmer curry.

6. Lastly, add in salt to taste.