Asian Recipes - Indonesian Lemak Rejang Prawns Recipe

Ingredients

• 600 g medium-sized prawns

• 10 shallots

• 3 cloves garlic

• 2 cm ginger

• 1 coconut, extract 3 cups of coconut milk

• turmeric leaves

• 6 green chili, peeled

• 4 red chilies

• salt

• 2 tbsp green peppercorns

Serves 4

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Method:

1. Pound together the shallots, garlic, chilies, peppercorns and the turmeric leaf.

2. Place all the ingredients together in the saucepan and bring to simmering point.

3. As soon as the gravy thickens, serve immediately.