Asian Recipes - Indonesian Oxtail Assam Merah Recipe

Ingredients

• 1.5 kg oxtail

• 300 g onion

• 10 g ginger

• 5 pieces garlic

• 3 stalks lemon grass

• 30 g red chili

• 5 g shrimp paste

• 30 g assam java

• 5 g kunip

• 30 g oil

• 1/2 liter beef stock

• salt, pepper to taste

Serves 4

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Method:

1. Cut Oxtail in 1 inch pieces.

2. Blend onions, ginger, garlic, lemon grass, red chili, shrimp paste, turmeric and assam java to a smooth paste.

3. Fry blended ingredients in oil. Add oxtail pieces and fry for 5 minutes.

4. Add beef stock, salt and pepper and simmer for 1 hour.