Asian Recipes - Indonesian Pandan Chiffon Cake Recipe

Ingredients

• 180 g flour

• 175 g-sugar

• 50 cc pandan juice

• 100 g coconut milk

• 50 cc com on

• 6 egg white

• 5 egg yolk

• 1 1/2 tsp bicarbonate of soda

• 1/2 tsp salt

• 1 tsp vanilla essence

• 1/2 tsp cream of tartar

Serves 4

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Method:

1. Egg white and half the amount of sugar, cream of tartar well whisked together.

2. Mix rest of ingredients thoroughly. Fold 1 into 2.

3. Bake in un-greased chiffon tin, 180C.