Asian Recipes - Indonesian Spinach and Sweet Corn Recipe

Ingredients

• 500 g spinach

• 1 approx 300g tin whole sweet corn

• 1 cup unsalted chicken stock

• 2 small onions

• 2 cloves garlic

• 1 tbsp blachan together

Serves 4

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Method:

1. Ground together the onions, garlic and blachan.

2. Fry the ground mixture in a small amount of oil until fragrant. Add in the stock and bring to the boil.

3. Meanwhile, sort through the spinach and separate the stalks from the leaves. Wash well and cut the stalks into 4cm lengths.

4. Put the stalks into the stock and boil for 3 minutes. Add in the spinach leaves and cover the pan for one minute.

5. Drain off the sweet corn, discarding the brine. Stir the kernels into the pan and heat through for another 2 minutes.

6. By this time the stalks should be tender, the spinach leaves limp and the sweet corn well mixed and hot. Serve immediately.