Asian Recipes - Malaysian Kangkong in Sweet Gravy Recipe

Ingredients

• 450 g kangkong or other green vegetable

• 4 tbsp dehydrated shrimps/prawns

• 2 tbsp gula melaka

• 2 cups second coconut milk

For the rempah:

• 1 large onion

• 2 cloves garlic

• 1 cm fresh ginger

• 1 fresh chili

• 1 tsp turmeric powder

Serves 4

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Method:

1. Wash the greens very well in several changes of water, rip the leaves from the stalks and cut the stalks into 4 cm lengths.

2. Soak half the dried prawns in a little water.

3. Make up the rempah, grinding finely. Add to it the remainder of the dried prawns and a little sugar.

4. Fry the rempah in a little oil until fragrant, then add in the kangkong stalks.

5. Stir fry for a few minutes then add in the coconut milk, the prawns and their liquid, the gula melaka (chopped), and the remainder of the kangkong or other vegetables.

6. Simmer for 3-5 minutes - according to the cooking time of your chosen vegetable.

7. Serve immediately with rice and meat.