Asian Recipes - Oriental Fruit Salad Recipe

Ingredients

Serves 4

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Method:

1. Peel the oranges and cu tout skin free segments. Cut each segment into three pieces.

2. Cut figs, dates, prunes, apricots and ginger into pieces.

3. Mix fruit and chopped nuts in a bowl.

4. Boil the sugar and water with the cloves for a few minutes, add the liqueur and pour over the fruit salad. Allow to stand in a cold place for a few hours.

5. Pour the orange juice into a shallow dish, place it in the freezer and leave until half frozen (about an hour). Remove from freezer and stir with a fork.

6. Beat the egg whites until stiff and add sugar beating constantly. Mix the egg whites carefully into the orange mixture and freeze until ready. Stir a few times during freezing.

7. Divide the fruit salad between individual plates, spoon out the orange water, ice and garnish with chopped nuts.