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Asian Recipes - Rice Flour with
Coconut Stuffing (Pulut Inti) Recipe
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Asian Recipes - Rice Flour with Coconut Stuffing (Pulut
Inti)
Recipe
Ingredients
-
600 gm quality
glutinous rice
-
2 metric cups coconut cream from 2 grated
coconuts
-
Pinch of salt
-
150 gm palm sugar
Pandanus leaves
-
50 gm granulated
sugar
-
1 1/2 metric
cups grated coconut
Serves 4
Method:
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Combine sugar, palm sugar and grated coconut in a
saucepan. Cook till sticky to make the filling.
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Soak the rice overnight - drain and add salt. Steam
for 20 minutes in a colander lined with banana and pandanus leaves, pouring a little coconut cream at a
time to keep it moist.
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Then stir the rice. Cook a
further 20 minutes adding the rest of the coconut
cream.
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Place hot rice in small portions in cone
shaped banana leaves half filling cone.
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Top with 1
tsp of the coconut filling. Form a package and
secure with a toothpick.
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