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Asian Recipes - Sambal Lodeh
Goreng Recipe
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Asian
Recipes - Sambal Lodeh Goreng
Recipe
Ingredients
-
2 squares of
good quality bean curd
-
2 strips
of tempe
-
20-30 long
beans of French beans,
sliced into convenient lengths
-
4
red chilies, sliced thinly
-
2 large onions,
sliced
-
1 tsp each sugar
and salt
Rempah:
Serves 4
Method:
-
Cube both the bean curd and the tempe and fry
(separately) in hot oil until brown on all sides.
-
Remove from the pan and drain. Fry the onions till brown
and remove from the pan.
-
Fry the rempah until
fragrant, adding a little water to prevent burning. Add
all the remaining ingredients: the tempe and bean curd,
the fried onions, seasoning and sugar and the
vegetables.
-
Heat through and simmer for about 3 minutes
and serve.
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