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Asian Recipes - Squid Fried
Assam Java-Style Recipe
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Asian
Recipes - Squid Fried Assam Java-Style
Recipe
Ingredients
-
15-20 small onions
(shallots), chopped or sliced
-
2 stalks of lemon
grass
-
6 red or green
chilies
-
a 20cm cube of
assam, soaked and squeezed for juice
-
600 gm squid,
cleaned but left with ink
-
2 tsp sugar
-
1 tsp salt
Serves 4
Method:
-
Marinate the squid in the assam juice and sugar for at
least 20 minutes.
-
Heat about 6 tbsp cooking oil in a
wok and add in the onion and bruised lemon grass. Fry
till fragrant.
-
Add the squid and assam and simmer
gently until the gravy begins to thicken: this takes
about 15-20 minutes on low flame.
-
With a slotted spoon,
remove the so tong from the wok and boil the remaining
juices fast, until the sauce takes on a very thick
consistency.
-
Return the squid to the pan, together
with the whole chilies.
-
Heat through and serve very
hot.
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