Asian Recipes - Sri Lanka Burnt Coconut Sambol Recipe

Ingredients

• 150 g desiccated or fresh coconut, oven roasted until golden brown

• 2 cloves of garlic

• salt

• 2 peppercorns or a pinch of white

• pepper powder

• lime juice

• 1/2 teaspoon chili powder

Serves 4

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Method:

1. Mix all ingredients in a blender until a smooth paste is formed.

2. Add 1-2 teaspoons water or milk if necessary.

3. Season and form mixture into small marble size balls or place in serving dish.

4. Sprinkle chopped parsley over the top.