Asian Recipes - Sri Lanka Mint Sambol Recipe

Ingredients

• 150 g mint leaves

• 1 tsp sugar

• 1 slice ginger

• pinch pepper powder

• 2 tbsp vinegar

• salt

• 1/2 chopped onion

• 2 tsp desiccated coconut

Serves 4

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Method:

1. Wash, and clean mint leaves.

2. Place in blender, or liquidizer, all ingredients and blend until smooth.

3. Season. Place in a serving dish and sprinkle desiccated coconut over the top.