Asian Recipes - Sri Lanka Mullicatawny with Fish Recipe

Ingredients

• 4 cups fish stock

• 1 cup thick coconut milk

• 10 cashew nuts

• 4 cloves garlic, chopped

• 2 cm piece ginger, chopped

Serves 4

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Method:

1. Heat oil, add curry leaves, onions, garlic, ginger and fry until golden brown.

2. Add other spices, fry for a minute or two. Add coconut milk and the rest of the ingredients along with stock.

3. Bring to boil, simmer for 5 minutes. Add shelled chopped prawns or boiled flaked fish.

4. Serve hot if served as a soup. Add rice and salt if required.