Asian Recipes - Sri Lanka Mullicatawny with Meat Recipe

Ingredients

• 450 g meat with bones

• 1 cup first extract of coconut milk

• 1/2 tsp fenugreek

• 1 large onion

• 20 peppercorns

• 1 carrot

• 2 red onions sliced (for tempering)

• 1/4 tsp sweet cummin

• 1/4 tsp cummin

• a pinch of turmeric

• 4 cloves garlic, cut

• 3 tomatoes cut into pieces

• salt to taste

• 1 tbsp fat

• 1/2 tbsp coriander powder

• 6 cups water

Serves 4

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Method:

1. Add all the ingredients together, except the coconut milk, fat and red onions.

2. Bring to boil and simmer down to 3-4 cups stock.

3. Remove and cut the pieces of meat and strain the stock.

4. Heat fat and temper the red onions until crisp. Add the pieces of meat. Cook 5 minutes. 

5. Add the stock and the coconut milk. Add a dash of lime juice before serving, and salt if required.

Note: If the coriander taste is not enough, add a little of the coriander powder along with the tempered onions.