Asian Recipes - Thai Chicken in Pandan Leaves Recipe

Ingredients

• 1 kg chicken thighs

• 80 g maggie seasoning

• 90 g oyster sauce

• 1/4 liter Chinese wine

• 90 g sugar

• 2 tbsp garlic powder

• 2 tbsp sesame oil

• 1 tbsp salt

• 1 tbsp pepper

Serves 4

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Method:

1. Put all the ingredients in a bowl. Add the chicken cubes and mix thoroughly.

2. Cover and marinate in the refrigerator for 6 to 7 hours.

3. Wrap the chicken with pandan leaf and deep fry until cooked.