Asian Recipes - Thai Steamed Sea Bass Recipe

Ingredients

• 800 g sea bass

• 1/4 liter fish stock

• 30 g sliced ginger

• 30 g Chinese celery

• 80 g black soy sauce

• 1 tbsp salt

• 1 tbsp pepper

Serves 4

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Method:

1. In a covered pan, simmer the sea bass in the fish stock until the flesh flakes easily when tested with a fork.

2. Remove the fish to a fireproof dish; pour all the ingredients and fish stock over the fish.

3. Poach the fish for 4 minutes and serve at once.