Asian Recipes - Thai Water Chestnuts with Coconut Milk (Tahb Tim Grob) Recipe

Ingredients

• 500 gm Water chestnuts 

• 1/4 liter Coconut milk

• 1/4 liter sugar syrup

• 200 g Tapioca flour

• 2 tbsp red coloring

• 1 cup crushed ice

Serves 4

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Method:

1. Cut the water chestnuts into small dice. Coat them with tapioca flour and red coloring.

2. Cook them in a pot of boiling water for 6 minutes.

3. Drain the coated water chestnuts and immerse them in a bowl of sugar syrup.

4. Pour the coconut milk and crushed ice into the bowl of mixture and serve at once.