Light Bites Recipes - Chili Prawn Skewers Recipe

Ingredients

• 16 giant raw prawns (shrimp), shelled with the tail section left intact

• 1 lime, cut into 8 wedges

• 60ml/4 tbsp sweet chili sauce, for dipping

Serves 4

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Method:

1. Using eight soaked bamboo skewers, thread each with a prawn, then a lime wedge, then another prawn.

2. Brush the sweet chili sauce over. Grill until cooked through.

3. Serve immediately with more chili sauce for dipping.