Desserts Recipes - Pistachio Lassi Recipe

Ingredients

• 8-12 pistachio nuts

• 300ml/1 1/4 cups natural (plain) yogurt

• 5ml/1 tsp sugar, to taste

Serves 4

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Method:

1. Chop four pistachio nuts roughly and set them aside for the decoration.

2. Grind the remaining nuts as finely as you can. Pour the yogurt into a tall jug (pitcher) and add the sugar.

3. Whisk until frothy, then whisk in 300ml/1/2 pint/1 1/4 cups water and the finely ground nuts. Whisk for 2 minutes, then pour into chilled glasses.

4. Top with the chopped nuts and serve very cold.

Note: This delicate flavor of pistachio nuts combines beautifully with the yogurt to create light dessert that needs very little sweetening. Don't forget to allow a few pistachios for decoration.