Asian Poultry Recipes - Philippines Chicken Stew (Timola) Recipe

Ingredients

• 4 Tbs. vegetable fat

• 1 medium onion, sliced

• 2 garlic cloves, crushed

• 1 1/2 in piece of fresh green ginger, peeled and chopped

• 1 x 3 lb. chicken, cut into serving pieces

• 1 1/4 cups water

• 1 pawpaw, peeled and finely chopped

• 1 1/3 cups chopped spinach leaves

Serves 4

---

Method:

1. Melt the fat in a large saucepan. Add the onion, garlic and ginger and fry, stirring occasionally, until the onion is soft. Add the chicken pieces and fry gently until they are browned all over.

2. Pour over the water and bring to the boil. Reduce the heat to low, cover the pan and simmer for 45 minutes to 1 hour, or until the chicken is cooked through and tender.

3. Stir in the pawpaw and spinach and cook for a further 10 minutes. Serve at once.

Note: Pawpaw or papaya can be difficult to find in the West; if this is so, mango or guava can be substituted.