Asian Poultry Recipes - Thai Chicken with Loas Powder (Kai Tom Kha) Recipe

Ingredients

• 1 x 4lb. chicken, cut into serving pieces

• 2 cups thin coconut milk

• 4 tsp. laos powder

• 2 tsp. chopped lemon grass or grated lemon rind

• 1 green chili, finely chopped

• 1 cup thick coconut milk

• 1 tsp. fish sauce

• 1 Tbs. lemon juice

• 2 Tbs. chopped coriander leaves

Serves 6-8

---

Method:

1. Put the chicken pieces into a large saucepan and pour over the thin coconut milk.

2. Stir in the laos powder, chopped lemon grass or lemon rind and chili and bring to the boil. Cover the pan, reduce the heat to low and simmer the mixture gently for 30 minutes.

3. Uncover and continue to simmer for a further 15 to 20 minutes, or until the chicken pieces are cooked through and tender.

4. Pour over the thick coconut milk and bring to the boil. Reduce the heat to low and simmer for 5 minutes. Stir in the fish sauce and lemon juice.

5. Transfer the mixture to a warmed serving bowl and garnish with the chopped coriander leaves before serving.