Asian Meats Recipes - Indonesian Spicy Lamb Liver (Sambal Goreng Ati) Recipe

Ingredients

• 1 onion, chopped

• 1 garlic clove, crushed

• 2 tsp. chopped dried chilies or sambal ulek

• 1/2 tsp. blachan (dried shrimp paste)

• 1 tsp. laos powder

• 1 tsp. chopped lemon grass or grated lemon rind

• 3 Tbs. peanut oil

• 1 lb. liver, cut into strips

• 2 tsp. soft brown sugar

• 3/4 cup thick coconut milk

Serves 6-8

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Method:

1. Put the onion, garlic, chilies or sambal ulek and blachan into a blender and blend to a smooth puree. Stir the laos powder and lemon grass or rind into the mixture.

2. Heat the oil in a large frying-pan. When it is hot, add the spice mixture and stir-fry for 3 minutes.

3. Add the liver strips and stir-fry for 3 minutes, or until they lose their pinkness.

4. Stir in the sugar and coconut milk and bring to the boil.

5. Reduce the heat to low and simmer the mixture for 5 minutes, or until the liver is cooked through and tender and the liquid has thickened slightly.

6. Transfer the mixture to a warmed serving dish and serve at once.