Asian Meats Recipes - Malaysian Stir-Fried Beef Recipe

Ingredients

• 3 Tbs. dark soy sauce

• 2 garlic cloves, crushed

• 2 tsp. cornstarch

• 1 tsp. sugar

• 1 1/2 lb. rump steak, cut into strips

• 4 Tbs. vegetable oil

• 3in. piece of fresh green ginger, peeled and chopped

• 1 cup bean sprouts

Serves 4-6

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Method:

1. Combine the soy sauce, garlic, corn flour (cornstarch) and sugar in a shallow bowl.

2. Add the beef strips and mix well. Cover and set aside for 30 minutes, stirring occasionally.

3. Heat the oil in a large frying-pan. When it is hot, add the ginger and stir-fry for 3 minutes. Add the beef mixture and stir-fry for 5 minutes.

4. Stir in the bean sprouts and stir-fry for a further 4 minutes.

5. Spoon into a warmed bowl and serve at once.