Poultry Recipes - Caramelized Chicken Wings Recipe

Ingredients

• 75ml/5 tbsp sugar

• 30ml/2 tbsp vegetable oil

• 25g/1oz fresh root ginger, grated

• 12 chicken wings, split in two

• chili oil, for drizzling

• mixed pickled vegetables, to serve

Serves 2-4

---

Method:

1. Heat the sugar with 60ml/4 tbsp water in a heavy pan until it forms a golden syrup.

2. Heat the oil in a wok and stir-fry the ginger until fragrant Add the chicken wings, brown them, then pour in the syrup and coat the chicken.

3. Cover and cook for 30 minutes, until the chicken is tender. Drizzle chili oil over and serve with pickles.

Note: Eaten with the fingers, these caramelized chicken wings are irresistible.