Asian Rice and Noodles Recipes -
Vietnamese
Fried Rice with Meats Recipe
Ingredients
-
6 tbsp peanut oil
-
2 cups long
or medium grain rice, soaked in cold water for
30 minutes and drained
-
2 1/2 cups
boiling water
-
1 1/2 in
piece of fresh green ginger, peeled and chopped
-
1 garlic
clove, crushed
-
4 scallions,
chopped
-
1 chicken
breast, skinned, boned and cut into thin strips
-
4 oz lean
pork meat, cut into thin strips
-
8 dried
mushrooms, soaked in cold water for 30 minutes,
drained and chopped
-
1 tbsp fish
sauce
-
2 eggs
-
1 tbsp
chopped coriander leaves
Serves
6-8
Method:
-
Heat half the oil in
a large saucepan. When it is hot, add the rice and
stir-fry for 2 minutes, or until it becomes opaque.
Reduce the heat to very low and simmer the rice
gently for a further 10 minutes, stirring
occasionally.
-
Pour over the water and return to the
boil. Reduce the heat to low, cover the pan and
simmer the rice for 10 to 15 minutes, or until it is
tender and the liquid absorbed.
-
Meanwhile, heat the
remaining oil in a large, deep frying-pan, When it is
hot, add the ginger, garlic and about three quarters
of the spring onions (scallions) and stir-fry for 2
minutes.
-
Add the chicken and pork meat and continue
to stir-fry for 4 minutes, or until the meat is
cooked through. Add the mushrooms and fish sauce and
stir-fry for 2 minutes. Remove the pan from the
heat.
-
When all the liquid has been absorbed from the
rice, make a well in the centre
and carefully pour in the chicken and pork mixture.
-
Break the eggs into the centre of the chicken and
pork mixture and stir-fry briskly into the meat,
then the rice until the eggs are 'cooked'.
-
Transfer
the mixture to a warmed serving bowl or platter and
garnish with the remaining spring onion (scallion)
and chopped coriander leaves before serving.
Note: In Vietnam, the
rice for this dish is traditionally 'roasted' in
an earthenware pot. However, the method suggested
below is somewhat easier for less experienced rice
cooks to follow and produces authentic - and excellent - results.