Asian Recipes - Malaysian
Spiced Plaice (Flounder) Recipe
Asian Seafood Recipes - Malaysian Spiced Plaice (Flounder)
Recipe
Ingredients
1/2 cup dark soy sauce
2 Tbs. soft brown
sugar
1 tsp. hot chili
powder
2 garlic cloves,
crushed
4 flounder, cleaned,
gutted and
prepared for cooking
2 Tbs. butter
juice
of 1 lemon
Serves 4
Method:
Combine the soy sauce, sugar,
chili powder and
garlic together. Put the fish in a shallow dish and
pour over the soy sauce mixture. Cover and set aside
for 1 hour, basting occasionally.
Preheat the grill
(broiler) to high. Arrange the fish on the rack of
the grill (broiler) and grill (broil) the fish,
turning them once, for 8 to 10 minutes, or until the
flesh flakes easily, basting occasionally with the
marinade.
Melt the butter in a small saucepan. Stir
in the lemon juice and remove from the heat.
Carefully transfer the fish to individual plates and
discard the remaining marinade.
Pour the melted butter mixture over the fish and
serve at once.