Asian Seafood Recipes - Vietnamese Fried Fish Recipe

Ingredients

• 4 Tbs. cornstarch

• salt and pepper

• 4 small porgy, cleaned and with the eyes removed

• 1/4 cup peanut oil

• nuoc cham (refer recipe)

Serves 4

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Method:

1. Mix the corn flour (cornstarch) with salt and pepper to taste and use to coat the fish lightly.

2. Heat the oil in a large frying-pan. When it is hot, add the fish and fry for 10 to 12 minutes, or until the flesh flakes.

3. Serve at once, with nuoc cham.