Asian Vegetables and Accompaniments Recipes - Malaysian Cabbage Curry Recipe

Ingredients 

• 1 onion, sliced

• 2 red chilies, chopped

• 1/2 tsp. blachan (dried shrimp paste)

• 1 tsp. turmeric

• 1 cup thin coconut milk

• 1 potato, cut into large cubes

• 1 small white cabbage, shredded

• 1/2 cup thick coconut milk

Serves 4

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Method:

1. Put the onion, chilies, blachan, turmeric and thin coconut milk into a saucepan.

2. Bring to the boil. Reduce the heat to moderately low and add the potato pieces.

3. Cook for 10 minutes, or until the potato is half-cooked.

4. Stir in the cabbage and cook for 5 minutes.

5. Pour over the remaining thick coconut milk and bring to the boil, stirring constantly.

6. Serve at once.