Asian Soups Recipes - Miso Broth with Mushrooms Recipe

  
 

Soups Recipes - Miso Broth with Mushrooms Recipe

Ingredients

  • 1.2 liters/2 pints/5 cups boiling water

  • 3 tbsp light miso paste

  • 3 fresh shiitake mushrooms, sliced

  • 115g/4 oz tofu diced

  • 1 spring onion (scallion), green part only, sliced

Serves 4

Method:

  1. Mix the boiling water and miso in a pan. Add the mushrooms and simmer for 5 minutes.

  2. Divide the tofu among four warmed soup bowls, ladle in the soup, scatter with sliced spring onions and serve.

Note: Shiitake mushrooms give this soup superb flavor.