Chinese Recipes - Bean Curd with Chili Sauce Recipe

Ingredients

• 2 cakes of bean curd

• 120 g (4.20z) ground pork

• 1 tablespoon minced green onion

• 1 slice ginger

• 1 clove garlic

• 2 red peppers

• 3 tablespoons oil

• 1 teaspoon bean paste

• 3 teaspoons soy sauce

• 1 teaspoon sugar

• dash of monosodium glutamate

• 1/2 cup (100 cc) soup stock

• 1 teaspoon corn starch

4 servings

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Method:

1. Chop green onion, ginger, garlic and red pepper Heat oil, fry and add meat.

2. Add seasoning. Pour hot water over bean curd, drain and cut into bite sizes.

3. Add bean curd gradually into pan. Stir and pour in soup stock. Simmer over low heat.

4. Thicken with corn starch diluted with water and add to ingredients. Serve hot.