Chinese Recipes - Barbecued Pork Recipe

Ingredients

• 600 g (21 oz) pork roast

• 8 tablespoons soy sauce

• 2 tablespoons cooking wine

• 2 tablespoons sugar

• 1 stalk green onion

• 1 slice ginger

• 3 star aniseeds

4 servings

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Method:

1. Tie roast into 6-7 cm/2-3 inch.

2. Marinate for 4-5 hours in soy sauce, sugar, cooking wine, ginger juice, green onion and star aniseeds. Drain.

3. Roast on rack in hot oven for 30 minutes.

4. Reduce to medium heat and continue roasting for another 30 minutes, basting occasionally with marinade.