Chinese Recipes - Braised Assorted Vegetables Recipe

Ingredients

• 1/2 turnip

• 1 carrot

• 1 bunch broccoli

• soup stock

• salt

• 3 bamboo shoots

• 2 dried mushrooms (soaked)

• 15 champignons

• 20 gingko nuts

• 4 tablespoons oil

• 1/2 cup (100 cc) soup stock

• 1 teaspoon salt

• 1/2 teaspoon sugar

• 1 tablespoon Cooking wine

• dash of monosodium glutamate

• 1 teaspoon cornstarch

4 servings

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Method:

1. Cut turnip and carrot into 2.5 cm (1-inch) pieces and scoop into balls with bailer. Boil in soup till tender. Drain.

2. Boil broccoli in soup with salt added till tender. Drain and cut into pieces.

3. Slice mushroom and bamboo shoot. Shell gingko nut and boil in salted water.

4. Heat oil. Add and sauté in order: mushroom, bamboo shoot and champignon. Add soup, turnip, carrot and seasonings.

5. Sauté and mix well. Thicken with starch mixed with water. Add broccoli. Serve while hot.