Chinese Recipes - Braised Chicken with Chestnuts Recipe

Ingredients

• 1/2 spring chicken

• 250 g (9 oz) chestnuts (canned)

• 1 slice ginger ( shred)

• 4 tablespoons oil

• 4 tablespoons soy sauce

• 1-2 tablespoons cooking wine

• 1/2 tablespoon sugar

• dash of monosodium glutamate (MSG) to taste

• 1 cup water

4 servings

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Method:

1. Chop chicken into 3 cm (1/4 inch) pieces. Fry chicken and ginger in oil. Add chestnuts.

2. Remove to deep pan. Add remaining ingredients and seasoning. Simmer for 1/2 hours.