Chinese Recipes - Braised Fish in Soy Sauce Recipe

Ingredients

• 4-5 slices white-meat fish

• 1 tbsp cooking wine

• 1 tbsp soy sauce

• 2 slices ginger

• 1/2 green onion

• 3 tbsp lard

For sauce:

• 3 tbsp soy sauce

• 2 tbsp cooking wine

• dash of monosodium glutamate  (MSG)

4 servings

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Method:

1. Marinate fish in wine and soy sauce. Heat lard. Add chopped green onion and ginger. Add fish and fry till golden.

2. Add remaining ingredients and simmer about 30 minutes and serve.