Chinese Recipes - Braised Pork with Eggs Recipe

Ingredients

• 560 g (20 oz) fresh bacon

• 1/2 green onion, cut up

• 1 slice ginger

• 6 hard boiled eggs, shelled

• 1 cup (200 cc) water

• 2 tablespoons cooking wine

• 1 tablespoon sugar

• 6 tablespoons soy sauce

4 servings

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Method:

1. Cut pork into 5 cm/2 inch cubes.

2. Parboil meat. Wash off scum and drain.

3. Simmer meat in water with wine, onion and ginger for 30 minutes.

4. Add scored eggs and seasonings. Simmer 1 hour longer.