Chinese Recipes - Candied Sweet Potatoes Recipe

Ingredients

• 300 g (11 oz) sweet potatoes

• oil for frying

• 1 tablespoon oil

• 8 tablespoons sugar

• salad oil

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Method:

1. Peel sweet potatoes. Cut into pieces. Soak and drain. Wipe dry.

2. Fry in 160°C (330°F) oil while stirring constantly. Set aside.

3. Heat oil. Add sugar in 2 lots. Stir to prevent burning. Cook untill thick.

4. Reheat sweet potatoes. Add to candies sugar. Mix quickly.

5. Serve in plate coated with salad oil.