Chinese Recipes - Cashew Nut with Prawns Recipe

Ingredients

• 6 oz beef

• 4 big cameroon chili or green pepper

• ginger juice

Sauce:

• 1 tsp salt

• 1 tsp sugar

• 1 1/2 tsp ginger juice

• 1 tsp Chinese rice wine or Rose wine

• a few drops sesame oil

• pepper

• 1 tbsp corn flour

2 servings

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Method:

1. Boil cashew nuts (raw) in hot boiling water for about 5-10 minutes. Drain well and put aside.

2. Shell prawns and season with 1 tsp sugar, 1/2 tsp sesame oil, 1./2 tsp salt, 1/2 egg white, 1 tbsp groundnut oil and 1 tbsp corn flour. Mix well and keep aside.

3. Heat frying pan with deep fat and hot add in the seasoned prawns fro just about 2 minutes. Scope up and drain well. Put the cashew nut to fry till golden brown.

4. Pour away deep fat and add in little lard. Pour in the well mixed sauce followed by prawns, green peas and cashew nut.

5. Fry and put in serving plate. Decorate with cherries around plate.