Chinese Recipes - Chicken Congee Recipe

Ingredients

• 1/2 fowl

• 12 cups (2,400 cc) water

• 1 1/2 cups rice

• 1 teaspoon salt

• some green onion

• soy sauce for seasoning

• dash of pepper

4 servings

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Method:

1. Wash and clean chicken. Cover with water and bring to boil. Reduce heat. Simmer for 2-3 hours until tender. Reserve soup.

2. Remove bones from chicken. Cut into pieces and sprinkle with salt.

3. Wash rice. Add 10 cups of soup from 1 above. Cook over low heat for 1 hour, or until tender. Add chicken meat to pot. Serve.

4. Add minced green onion, salt, soy sauce and pepper as desired.