Chinese Recipes - Chicken with Green Pepper Recipe

Ingredients

• 3 green peppers

• 3 dried mushrooms, soaked

• 1 bamboo shoot

• 1/2 green onion, cut up

• 1 clove garlic, halved

• 250 g (9 oz) boneless chicken

• 1 teaspoon cooking wine

• dash ginger powder

• 1/2 egg white

• 1 tablespoon cornstarch

• oil for frying

• 3 tablespoons oil 

• 1 1/2 teaspoons salt

• 1 tablespoon wine

• 1/2 teaspoon sugar

• monosodium glutamate (MSG) to taste

4 servings

---

Method:

1. Dice chicken, mushroom, bamboo shoot, and green pepper.

2. Season chicken with wine, ginger. Add egg white. Mix in starch. Fry in 140° (280°F) oil. Drain.

3. Heat oil. Sauté garlic, onion, green pepper, mushroom. Add in the salt, wine, sugar and MSG.

4. Add in chicken. Stir. Turn off heat and serve.