Chinese Recipes - Chicken with Hot Sauce Recipe

Ingredients

• 1/2 spring chicken

• 2 cucumbers

• 1 clove garlic

• 1 slice ginger

• 1/2 stalk green onion

• 2 chili peppers

Sauce:

• 1 tablespoon sesame sauce

• dash of hot pepper sauce

• 1 teaspoon sesame oil

• 2 tablespoons soy sauce

• 1/2 tablespoon vinegar

• 1 teaspoon sugar

• dash of monosodium glutamate (MSG)

4 servings

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Method:

1. Shred cucumbers. Mince garlic, green onion and ginger.

2. Boil chicken in water for 30 minutes. Bone and shred.

3. To prepare sauce: Add all sauce ingredients and mix well.

4. Arrange cucumber and chicken on platter. Mix with sauce just before serving.