Chinese Recipes - Chicken Puffs Recipe

Ingredients

• 6oz chicken meat, finely minced

• 1 dessertspoonful sesame oil or 1 tsp MSG

• 1 dessertspoonful corn flour or tapioca flour

• 1 dessertspoonful ground onions or garlic

• 10 to 15 patty cases (obtainable at about 10 cents each)

• 2 tbsp cooking oil

• salt and pepper to taste

4 servings

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Method:

1. Heat the frying pan with cooking oil. Add chopped garlic or onions and fry for about 3 minutes.

2. Add minced chicken meat and fry for about 5 minutes, adding pepper gradually.

3. Make a mixture of tapioca flour or corn flour, a little water, sesame oil or MSG. Mix well and add to frying pan for about 3-5 minutes.

4. When the mixture thickens, place a teaspoonful of the chicken mixture into each patty case.

5. Top with a slice of chili, parsley or green peas.