Chinese Recipes - Chicken Wings with Ham Recipe

Ingredients

• 12 chicken wings

• 4oz Chinese tinned ham or ordinary ham

• 5oz bamboo shoots, tinned

• 300g choy sam

Sauce:

• 1 tsp salt

• 2 tsp MSG

• 1 cup stock or water

• a few drops of sesame oil

• 1 tsp sugar

4 servings

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Method:

1. Cook chicken wings in hot boiling water for about 15 minutes. Cut wings into three (cut from the two joints hence making three pieces). Debone the wings. Keep aside.

2. Cut bamboo shoot sand ham into thin strips. Stuffed wings with little ham and bamboo shoots and put to steam for about 20 minutes together with the well mixed sauce.

3. After steaming, place chicken wings on a serving plate and pour the sauce to by adding corn flour to it.

4. Pour this sauce on to the already prepared chicken wings. Boil some water in pan and add in about 2 tbsp groundnut oil or lard.

5. Put in choy sam till cooked. Put choy sam around plate for decoration.