Chinese Recipes - Chicken and Winter Squash Soup Recipe

Ingredients

• 1/2 chicken

• 1/2 winter squash

• 1/2 stalk green onion

• 1 small ginger

• 8 cups (1600) water

• 2 teaspoons salt

• 1 tablespoon cooking wine

• dash of monosodium glutamate (MSG)

4 servings

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Method:

1. Cut chicken with bone into 3 cm (1 1/4 inch) pieces. Skin winter squash and remove seeds. Cut into large pieces. Cut green onion and ginger.

2. Bring chicken, green onion and ginger to boil in 8 cups water. Remove scum. Simmer until tender.

3. Add winter squash. Simmer until tender. Add seasonings and serve.